Mirlitons (aka Christophines)

Mirlitons aka Christophines! Today if fried them in peanut oil…. Yummy will a little bit of "Slap Yo Mamma" and fresh ground black pepper on them. My mouth is still tingling from the yummy taste. So all of you guy in the US, get some Chayote squash, alligator pears, Mirlitons or Christophines (this squash as oodles of names) skin it, slice it like fries and drop em in hot oil. They don't get crisp like potatoes, but they sure are yummy after they start floating in the hot oil.